Vanilla Glazed Éclair blends our Italian Dark Roast coffee with three distinct vanillas from around the world. Vanilla from Madagascar brings that classic creamy ice cream richness, while a second, more rare, Madagascan selection adds extra aromatic depth. From Ecuador comes Tahitensis vanilla, known for its floral and tropical sweetness, seldom seen in brewing. Combined with roasted coffee, it creates a smooth, dessert-like stout with layers of flavour. Comforting yet refined. The kind of pastry stout you’ll want to savour again and again. Best enjoyed after dinner or shared with friends who love flavor that goes all in.