Dark bread crust, honeyed toast and rich toffee lead the way. A 9% Doppelbock that’s basically a melanoidin wine in disguise: heaps of melanoidin malt pumps out layers of dark bread crust, honeyed toast and chewy toffee. A three-hop German chorus of Tango, Tettnanger and Hallertau Mittelfrüh adds gentle citrus, herbal and floral spice, while a Munich Helles yeast keeps the fermentation clean and lets all that malt richness shine. Deep, copper, slow-sipping lager luxury. Like a liquid loaf of bread that decided to level up. Best enjoyed slowly or shared with friends who appreciate malt in full glory.