Pistachio, creamy sweetness and a touch of roast. Bringing the Italian dessert aisle straight to your glass. Pistachios bring buttery, nutty depth, while Moersleutel’s Italian Dark Roast coffee keeps it grounded with roasted balance. Vanilla smooths the edges for that classic pastry stout feel. And yes, we added lactose, because honestly, there’s no gelato without it. At 10% it’s bold, silky and nutty, like your favorite pistachio scoop reimagined as beer. Pour a glass after dinner or bring it to your next tasting night with friends.